Description

A refreshingly crisp and light cucumber salad with a perfectly balanced sweet and tangy honey lime dressing, fresh herbs, and red onion. Perfect for summer gatherings and pairs beautifully with grilled dishes.

Ingredients

Scale

3 medium English cucumbers, thinly sliced
1/4 cup fresh lime juice
3 tablespoons raw honey
1/2 medium red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 teaspoon lime zest

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Instructions

1. Wash and thinly slice the English cucumbers into 1/8-inch rounds. Pat dry with paper towels to remove excess moisture.
2. In a small bowl, whisk together fresh lime juice, honey, lime zest, sea salt, and black pepper until the honey is completely dissolved.
3. Thinly slice the red onion and optionally soak in ice water for 10 minutes to mellow the sharpness, then drain and pat dry.
4. Chop fresh cilantro just before using to maintain its vibrant color and flavor.
5. In a large mixing bowl, combine the sliced cucumbers, red onion, and cilantro.
6. Pour the honey lime dressing over the cucumber mixture and gently toss using a lifting motion to coat evenly without bruising the cucumbers.
7. Cover the bowl and refrigerate for 15-30 minutes to allow flavors to meld and cucumbers to slightly marinate.
8. Before serving, give the salad a gentle toss and drain any excess liquid if necessary. Serve immediately while cold and crisp.

Notes

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Drain excess liquid before serving leftovers. For make-ahead preparation, keep components separate and assemble just before serving for best texture. Substitute mint or dill for cilantro if preferred.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 65
Sugar: 14g
Sodium: 195mg
Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g