Name: Honey Sriracha Brussels Sprouts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tablespoons olive oil (or melted butter); 2 tablespoons honey; 1–2 teaspoons sriracha, to taste; ½ teaspoon garlic powder or 1 clove minced garlic; ¼ teaspoon salt; ¼ teaspoon black pepper

Description

Sweet, spicy, and crispy Brussels sprouts tossed in a honey sriracha glaze. Perfect as a side dish or snack for any occasion.

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved
2 tablespoons olive oil (or melted butter)
2 tablespoons honey
1–2 teaspoons sriracha, to taste
½ teaspoon garlic powder or 1 clove minced garlic
¼ teaspoon salt
¼ teaspoon black pepper

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Instructions

Preheat oven to 400°F (200°C).
Toss Brussels sprouts with oil, garlic, salt, and pepper.
Spread on a baking sheet cut-side down. Roast 20–25 minutes, shaking halfway through.
Mix honey and sriracha in a bowl.
Toss roasted Brussels sprouts in the glaze until evenly coated.
Optional: Broil 1–2 minutes for extra caramelization.
Serve warm, garnished with sesame seeds or chopped nuts if desired.

Prep Time: 10 mins
Cook Time: 25 mins
Cuisine: American

Nutrition

Serving Size: 4