Description
Golden honeycomb candy mixed with soft marshmallows creates an easy, fun, and delicious treat for home baking.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 2 tablespoons honey
- 1 teaspoon baking soda
- 2 tablespoons unsalted butter
- 3 cups mini marshmallows
- 1 teaspoon vanilla extract (optional)
Instructions
- Combine sugar, corn syrup, and honey in a saucepan and boil until golden amber. Remove from heat and stir in baking soda; mixture will foam.
- Quickly fold in marshmallows and butter until evenly coated. Add vanilla if desired.
- Pour into a buttered or parchment-lined pan, press gently, and let cool completely. Cut into squares and serve.
Notes
- Work quickly after adding baking soda to preserve airy honeycomb.
- Cut treats after cooling completely for clean edges.
- Store in airtight container at room temperature for up to 5 days.
- Prep Time: 10 mins