Name: Honeycrisp Apple and Feta Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 medium Honeycrisp apples, sliced; 4 oz crumbled feta cheese; 5 cups baby spinach or spring mix; 1/4 cup red onion, thinly sliced; 1/3 cup pecans (or walnuts/almonds); 1/4 cup dried cranberries; 3–4 slices chicken or turkey bacon, cooked and crumbled (optional); 1/4 cup olive oil; 2 tbsp apple cider vinegar; 1 tbsp honey; 1 tbsp lemon juice; 1 tsp Dijon mustard; Salt and pepper to taste

Description

A fresh, crisp, and easy-to-make salad with Honeycrisp apples, creamy feta, crunchy pecans, and a tangy homemade dressing. Perfect for lunch, dinner, or gatherings.

Ingredients

Scale

2 medium Honeycrisp apples, sliced
4 oz crumbled feta cheese
5 cups baby spinach or spring mix
1/4 cup red onion, thinly sliced
1/3 cup pecans (or walnuts/almonds)
1/4 cup dried cranberries
3–4 slices chicken or turkey bacon, cooked and crumbled (optional)
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp honey
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste

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Instructions

Prepare greens, onions, nuts, and cranberries in a large bowl.
Slice apples and crumble feta on top.
Mix olive oil, vinegar, honey, lemon juice, Dijon mustard, salt, and pepper for dressing.
Drizzle dressing over salad and toss gently just before serving.

Prep Time: 15 mins
Cook Time: 5 mins

Nutrition

Serving Size: 4