Description
This Best Horseradish Sauce for Prime Rib is creamy, tangy, and perfectly balanced to enhance rich, juicy beef. Simple to make and easily customizable, it’s ideal for holiday dinners, special occasions, or any prime rib feast.
Ingredients
Scale
- ½ cup freshly grated horseradish
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar or lemon juice
- Salt and freshly ground black pepper, to taste
- Optional: 1 tsp chopped chives, parsley, or minced garlic
Instructions
- In a medium bowl, combine horseradish, sour cream, and mayonnaise.
- Add Dijon mustard, vinegar or lemon juice, salt, and pepper; stir until smooth.
- Taste and adjust seasoning, heat, or creaminess as desired.
- Optional: Fold in chopped herbs or garlic for extra flavor.
- Chill for at least 30 minutes to allow flavors to meld. Serve alongside prime rib.
- Prep Time: 10 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 6–8
- Calories: 120
- Sugar: 1 g
- Fat: 12 g
- Carbohydrates: 2 g
- Protein: 1 g