Description
A quick, flavorful shrimp scampi recipe with garlic, butter, and lemon that’s perfect for weeknight dinners or special occasions.
Ingredients
- Large shrimp, peeled and deveined
- Unsalted butter
- Garlic, minced
- Olive oil
- Lemon juice
- Salt
- Black pepper
- Red pepper flakes (optional)
- Fresh parsley, chopped
- Spaghetti or linguine
Instructions
- Step 1: Cook pasta according to package instructions. Drain and set aside.
- Step 2: Heat butter and olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add shrimp, season with salt, black pepper, and optional red pepper flakes. Cook 2-3 minutes per side until shrimp turn pink and opaque.
- Step 3: Add fresh lemon juice and chopped parsley. Toss the shrimp with the cooked pasta until everything is well coated. Serve immediately for the best flavor.
- Prep Time: 10 mins
