Description
A stunning no-bake frozen dessert featuring layers of ice cream sandwiches, hot fudge, caramel, whipped topping, and crunchy toppings that’s perfect for any celebration.
Ingredients
Scale
- 24 ice cream sandwiches
- 16 oz frozen whipped topping, thawed
- 1½ cups hot fudge sauce
- 1 cup caramel sauce
- 1 cup mini chocolate chips
- 1½ cups crushed chocolate sandwich cookies
- ½ cup chopped peanuts (optional)
- 1 cup mini marshmallows
Instructions
- 1. Line a 9×13-inch pan with parchment paper, leaving overhang on the sides for easy removal.
- 2. Arrange 8 ice cream sandwiches in a single layer on the bottom of the prepared pan.
- 3. Spread half of the whipped topping evenly over the ice cream sandwiches.
- 4. Drizzle half of the hot fudge sauce and half of the caramel sauce over the whipped topping.
- 5. Sprinkle half of the chocolate chips, crushed cookies, peanuts, and marshmallows over the sauces.
- 6. Add another layer of 8 ice cream sandwiches on top.
- 7. Repeat layering with remaining whipped topping, sauces, and toppings.
- 8. Top with the final 8 ice cream sandwiches, pressing down gently to compact.
- 9. Cover tightly with plastic wrap and freeze for at least 6 hours or overnight.
- 10. Remove from freezer 5 minutes before serving, lift out using parchment overhang, and slice with a hot knife.
Notes
Store covered in the freezer for up to 2 weeks. For cleaner slices, dip knife in hot water and wipe dry between cuts. Customize with your favorite ice cream sandwich flavors and toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 45g
- Sodium: 220mg
- Fat: 18g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 6g