Description

Perfectly juicy and tender pressure cooked chicken breasts ready in just 15 minutes. This foolproof method delivers consistent results every time with minimal effort and maximum flavor.

Ingredients

Scale

3 large boneless, skinless chicken breasts (about 2 pounds)
1 cup chicken broth or water
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

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Instructions

1. Pat chicken breasts dry with paper towels. Drizzle olive oil over both sides of each breast.
2. In a small bowl, combine garlic powder, onion powder, paprika, salt, black pepper, and Italian seasoning. Rub seasoning mixture evenly over all sides of chicken breasts.
3. Pour chicken broth into the Instant Pot inner pot. Place trivet inside the pot.
4. Arrange seasoned chicken breasts on the trivet, stacking if necessary but staggering for better steam circulation.
5. Secure the Instant Pot lid and turn the steam release valve to “Sealing” position.
6. Select “Pressure Cook” or “Manual” and set timer for 10 minutes on high pressure for fresh chicken (15 minutes for frozen).
7. When cooking cycle completes, allow 5 minutes natural pressure release, then carefully turn valve to “Venting” to release remaining steam.
8. Check internal temperature reaches 165°F with an instant-read thermometer.
9. Remove chicken and let rest for 5 minutes before slicing or shredding. Serve immediately or store for meal prep.

Notes

Store cooked chicken in airtight containers in the refrigerator for 3-4 days or freeze for up to 3 months. This chicken works perfectly for meal prep, salads, tacos, sandwiches, or as a standalone protein with your favorite sides. For a pan sauce, use the remaining cooking liquid with cornstarch to create a delicious gravy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Pressure Cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 285
Sugar: 0g
Sodium: 680mg
Fat: 8g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g