Description
This Italian Sub Salad brings classic deli flavors into a fresh, easy-to-make salad. It’s packed with crisp vegetables, flavorful meats, and a simple homemade dressing, making it perfect for quick lunches, family dinners, or meal prep.
Ingredients
Scale
- 6 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/2 cup green bell pepper, sliced
- 6 oz turkey ham or chicken ham
- 4 oz beef salami or roast turkey
- 4 oz provolone cheese
- 1/3 cup sliced black olives
Dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Add lettuce and vegetables to a large bowl.
- Whisk dressing ingredients until smooth.
- Add meats and cheese, drizzle dressing, and toss gently.
- Serve immediately or chill briefly before serving.
Notes
- Keep dressing separate if making ahead to maintain crunch.
- Prep Time: 15 mins
Nutrition
- Serving Size: 4