Description
Keto No-Bake Cookies are rich, chocolatey, low-carb treats that come together quickly with simple pantry ingredients. Perfect for snacks or desserts.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ½ cup keto-friendly sweetener (erythritol or monk fruit)
- ¼ cup coconut oil
- ¼ cup sugar-free chocolate chips (optional)
- 1 tsp vanilla extract
- ½ cup chopped nuts (almonds, pecans, or walnuts)
- 2 tbsp unsweetened shredded coconut (optional)
- Pinch of salt
Instructions
- Melt coconut oil over low heat. Stir in cocoa powder, sweetener, and vanilla until smooth.
- Fold in almond flour, shredded coconut, and nuts until well combined.
- Drop spoonfuls onto parchment paper, shaping into rounds. Chill for 30 minutes to set.
- Store in an airtight container in the fridge for up to a week or freeze for longer.
Notes
- Adjust sweetness or nuts to taste. Allow frozen cookies to thaw slightly before serving.
- Prep Time: 10 mins
- Cook Time: Chill Time: 30 mins