Ingredients
almond flour, coconut flour, eggs, zucchini, erythritol, butter, baking powder, vanilla, spices
Instructions
Mix dry and wet ingredients separately, fold together, pour into pan, bake at 350°F for 50–60 mins
Notes
Storage Tip: Freeze individual slices up to 3 months
Optional Add-ins: Chocolate chips, walnuts, herbs
- Prep Time: 10 mins
- Cook Time: 55 mins