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Freshly baked slices of keto zucchini bread on a wooden board, showing a moist texture with visible zucchini pieces.

Keto Zucchini Bread


  • Author: Thomas G
  • Total Time: 1 hour 5 mins

Ingredients

almond flour, coconut flour, eggs, zucchini, erythritol, butter, baking powder, vanilla, spices


Instructions

Mix dry and wet ingredients separately, fold together, pour into pan, bake at 350°F for 50–60 mins

Notes

Storage Tip: Freeze individual slices up to 3 months

Optional Add-ins: Chocolate chips, walnuts, herbs

  • Prep Time: 10 mins
  • Cook Time: 55 mins