Description
This Lemon Blueberry Cake is soft, moist, and bursting with fresh citrus flavor and juicy blueberries. It’s easy to make, beginner-friendly, and perfect for brunch or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1½ cups blueberries
Instructions
- Preheat oven to 350°F and grease pan
- Mix dry ingredients, then wet ingredients
- Fold in blueberries gently
- Bake until golden and set
- Cool and glaze if desired
Notes
- Dust with powdered sugar or drizzle lemon glaze before serving.
- Prep Time: 15 mins
- Cook Time: 45 mins
Nutrition
- Serving Size: 10 slices