Description
A bright, cozy, creamy Lemon Cream Chia Pudding made with simple pantry staples. This chilled treat combines fresh lemon flavor with a smooth, silky chia texture. Perfect for breakfast, snacks, or an easy dessert.
Ingredients
Scale
- 4 tbsp chia seeds
- 1 cup whole milk or oat milk
- 1/2 cup heavy cream
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk milk, cream, lemon juice, lemon zest, vanilla, maple syrup, and salt until smooth.
- Add chia seeds and stir well. Let sit 3 minutes, then stir again to prevent clumping.
- Pour into jars and chill at least 4 hours or overnight before serving.
Notes
- You can adjust sweetness or add toppings like berries, granola, or whipped cream. For a dairy-free version, use oat or almond milk and coconut cream.
- Prep Time: 10 mins
- Cook Time: Chill Time: 4 hours
- Cuisine: American