Description
Soft, buttery snowball cookies filled with tangy lemon cream. Perfect for gifting, parties, or a sweet treat anytime.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup lemon cream filling (see recipe notes)
- Extra powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Mix butter, sugar, vanilla, flour, and salt until smooth.
- Roll dough into 1-inch balls and bake for 12–15 minutes until lightly golden.
- Let cool completely, cut or scoop lemon cream filling, sandwich cookies, and roll in powdered sugar.
Notes
- Lemon cream can be homemade or store-bought.
- Cookies can be stored in an airtight container up to 5 days or frozen for up to 2 months.
- Prep Time: 20 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 24 cookies