Can I Use Frozen Salmon?

Yes, frozen salmon works well for Lemon Salmon Orzo. Just make sure it is fully thawed and patted dry before cooking. Because excess moisture affects searing, drying the salmon helps keep the texture tender. Once cooked, it blends smoothly into the Lemon Salmon Orzo without changing flavor.

Is Lemon Salmon Orzo Good for Meal Prep?

Lemon Salmon Orzo is great for meal prep. It stores well and reheats gently with a little broth or water. Because the flavors deepen over time, leftovers often taste even better the next day. Just remember to reheat slowly to keep the salmon moist.

Can I Make Lemon Salmon Orzo Dairy-Free?

Yes, you can make Lemon Salmon Orzo dairy-free by swapping butter for olive oil or a plant-based alternative. The lemon still provides brightness, and the salmon stays rich and satisfying.

Lemon Salmon Orzo Recipe Easy Family Dinner

Description

Lemon Salmon Orzo is a bright, cozy dinner made with tender salmon, creamy orzo, and fresh lemon flavor.

Ingredients

Scale

1 lb salmon fillets
1 cup orzo pasta
2 cups chicken broth
3 tbsp lemon juice
1 tsp lemon zest
3 garlic cloves, minced
2 tbsp butter
1 tbsp olive oil
Salt and black pepper to taste
Fresh parsley for garnish

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Instructions

Season salmon with salt and pepper.
Cook salmon in olive oil until flaky, then set aside.
Sauté garlic in butter, add orzo, broth, and lemon juice.
Simmer until orzo is tender.
Return salmon, add zest, stir gently, and serve warm.

Prep Time: 10 mins
Cook Time: 20 mins