Description
A sweet, salty, and colorful popcorn snack loaded with candy, chocolate, and sprinkles. Perfect for St. Patrick’s Day, parties, or movie nights.
Ingredients
Scale
- 10 cups popped popcorn (air-popped or microwave)
- 3 tablespoons unsalted butter, melted
- 1 cup mini M&Ms, colorful
- ½ cup rainbow sprinkles (optional)
- ½ cup chocolate chips, milk or dairy-free
- ½ cup mini marshmallows (optional)
- ¼ cup green candy melts (optional)
- 2 tablespoons corn syrup or honey
Instructions
- Pop the popcorn and remove unpopped kernels. Place in a large mixing bowl.
- Melt butter with corn syrup or honey, then drizzle over popcorn. Toss gently to coat. Add chocolate, candy, and marshmallows.
- Spread popcorn on parchment paper, sprinkle with decorations, and let cool 5–10 minutes. Break into clusters or portion into bags for serving.
Notes
- Store in an airtight container at room temperature for up to 3–4 days.
- Freeze for up to 2 months if needed, then thaw before serving.
- Prep Time: 10 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 6