Description
Creamy, tangy, and slightly spicy Louisiana Remoulade Sauce that elevates seafood, sandwiches, fries, and appetizers.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Creole or Dijon mustard
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce (adjust to taste)
- 2 teaspoons lemon juice
- Optional: 2 tablespoons chopped pickles
- Optional: 1 tablespoon capers
- Optional: 1 tablespoon fresh parsley, chopped
- Optional: 1/2 teaspoon onion powder
Instructions
- In a medium bowl, whisk together mayonnaise, mustard, paprika, garlic powder, and onion powder until smooth.
- Add lemon juice, hot sauce, and optional ingredients like pickles, capers, or parsley. Mix until uniform.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld. Taste and adjust seasoning if needed.
- Prep Time: 10 mins