Description
This Mango Hibiscus Tea healthy food recipe is a refreshing and naturally fruity beverage that combines the tangy flavor of hibiscus with the sweet, tropical taste of mango.
Ingredients
Scale
- 2 cups water
- 2 tablespoons dried hibiscus
- 1 cup frozen or fresh mango chunks
- 1–2 tablespoons honey or sugar (optional)
- 1 cup ice (if serving iced)
Instructions
- Bring water to a simmer.
- Add dried hibiscus and steep for 8–10 minutes.
- Blend mango until smooth.
- Strain hibiscus tea and combine with mango puree.
- Sweeten if desired.
- Serve warm or pour over ice.
- Prep Time: 5 mins
- Cook Time: 10 mins