Name: Marinara Sauce Homemade
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 3 garlic cloves, minced; 28 ounces crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon sugar

Description

A cozy, easy-to-make homemade marinara sauce full of flavor, perfect for pasta, dipping, and family meals.

Ingredients

Scale

2 tablespoons olive oil
1 small yellow onion, diced
3 garlic cloves, minced
28 ounces crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon sugar

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Instructions

Heat olive oil over medium heat. Add diced onion and cook until soft. Stir in garlic for 1 minute.
Add crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar. Mix well.
Lower heat and simmer 20 minutes, stirring occasionally. Adjust thickness and seasoning before serving.

Notes

Can be stored in the fridge up to 5 days or frozen for up to 3 months.

Prep Time: 10 mins
Cook Time: 25 mins