Name: Marshmallow Cheesecake
Prep time: 20 min
Cook time: PT-491871H22M6S
Total time: 5 h 10 min
Ingredients: 1 ½ cups graham cracker crumbs; 6 tablespoons butter, melted; 24 ounces cream cheese, softened; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; ¼ teaspoon salt; 2 cups mini marshmallows or 1 cup marshmallow fluff

Description

A creamy, fluffy, and sweet homemade marshmallow cheesecake perfect for desserts, celebrations, or cozy treats.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
24 ounces cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups mini marshmallows or 1 cup marshmallow fluff

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Instructions

Preheat oven to 325°F. Mix graham cracker crumbs and butter, press into 9-inch springform pan, bake 10 minutes, and cool.
Beat cream cheese until smooth, add sugar, eggs, vanilla, and salt. Fold in marshmallows/fluff, then pour over crust.
Bake 45–50 minutes until center is set. Cool at room temperature 30 minutes, chill 4+ hours. Add extra marshmallows on top and lightly toast before serving.

Notes

Store in the fridge up to 5 days or freeze for 2 months.

Prep Time: 20 mins
Cook Time: 50 mins +Chill Time: 4 hours

Nutrition

Serving Size: 8