Description
These mashed potatoes are creamy, fluffy, and perfect for any meal. Using the right potatoes, a little butter, and some simple seasonings, you’ll create a side dish that’s sure to steal the show.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 3/4 cup whole milk
- 1/4 cup sour cream (optional)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- Simmer for 15-20 minutes until tender.
- Drain potatoes and return to the pot. Let them sit for a minute to steam.
- Mash the potatoes with a potato masher or ricer.
- Stir in the butter, milk, and sour cream (if using). Season with salt and pepper.
- Garnish with fresh chives and serve warm.
Notes
- For extra flavor, you can add roasted garlic, cheese, or herbs to your mashed potatoes. These can be made ahead and reheated for a busy weeknight meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Serving Size: 1 cup