Matzo Crack Recipe: The Best Sweet & Salty Treat You'll Crave Forever

Q: How far in advance can I make matzo crack?

You can prepare matzo crack up to one week in advance if stored properly in an airtight container in the refrigerator. If you plan to make it further ahead, freezing is a great option. Just be sure to separate layers with parchment or wax paper to prevent sticking.

Q: How to store matzo crack in the fridge?

After your matzo crack recipe is set and broken into pieces, store it in an airtight container lined with parchment paper. Separate layers to prevent sticking. Keep it refrigerated for up to 7 days . The chocolate may dull slightly over time, but the flavor stays spot on.

Q: How to store chocolate-covered matzah?

Chocolate-covered matzah should be kept in a cool, dry place to avoid melting or bloom (those white streaks on chocolate). Store it in an airtight container in the fridge if your kitchen runs warm. Avoid stacking pieces unless they’re separated by paper.

Question 1

Why is it called matzo crack?

Accepted Answer

The name “matzo crack” is a playful reference to its addictive nature—once you start snacking on it, it’s nearly impossible to stop. The combination of crisp matzah, buttery toffee, and melty chocolate creates a flavor and texture that’s totally crave-worthy.

Question 2

How far in advance can I make matzo crack?

Accepted Answer

You can prepare matzo crack up to one week in advance if stored properly in an airtight container in the refrigerator. If you plan to make it further ahead, freezing is a great option. Just be sure to separate layers with parchment or wax paper to prevent sticking.

Question 3

What are the best toppings for matzo crack?

Accepted Answer

The best toppings are the ones that balance sweetness, texture, and flavor. Popular choices include:
Chopped pecans or walnuts
Crushed pretzels
Toasted coconut
Sea salt flakes
Candy-coated chocolates
These extras not only enhance flavor but also make your matzo crack more festive.

Question 4

How to store matzo crack in the fridge?

Accepted Answer

After your matzo crack recipe is set and broken into pieces, store it in an airtight container lined with parchment paper. Separate layers to prevent sticking. Keep it refrigerated for up to 7 days. The chocolate may dull slightly over time, but the flavor stays spot on.

Question 5

Does matzah go bad?

Accepted Answer

Yes, matzah can go stale over time, especially if it’s not sealed properly. Always check the expiration date on the package, and store unopened boxes in a cool, dry place. Once opened, reseal tightly or transfer to an airtight container to preserve freshness.

Question 6

Can you freeze matzo bark?

Accepted Answer

Absolutely! Matzo bark (or matzo crack) freezes beautifully. Break it into pieces and freeze in a zip-top bag or container, separating layers with parchment paper. It keeps well for up to 2 months and thaws quickly at room temperature.

Question 7

How to store chocolate-covered matzah?

Accepted Answer

Chocolate-covered matzah should be kept in a cool, dry place to avoid melting or bloom (those white streaks on chocolate). Store it in an airtight container in the fridge if your kitchen runs warm. Avoid stacking pieces unless they’re separated by paper.

Ingredients

Instructions