What spices are good in pickled beets?

Cloves, allspice, and cinnamon sticks are classic choices that enhance the earthy sweetness of beets in the Mennonite Pickled Beets Recipe .

What kind of vinegar do you use for pickled beets?

White vinegar is traditional, while apple cider vinegar adds a milder, fruitier tang.

How long do beets need to be cooked before pickling?

Typically 30–45 minutes until tender, depending on their size.

How long do pickled beets have to sit before you can eat them?

At least 2–3 weeks to allow flavors to fully develop, though longer yields even richer taste.

Mennonite Pickled Beets Recipe The Best 9-Step Guide

Name: Mennonite Pickled Beets Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 medium beets; 1 c. vinegar; 1/4 c. water; 3/4 c. sugar; 1/8 tsp. pepper; 3/8 tsp salt; pinch of cloves

Description

This flavorful side dish is bursting with zesty goodness! It keeps well in the fridge and reheats beautifully. Plus, it’s incredibly easy to make.

Ingredients

Scale

8 medium beets
1 c. vinegar
1/4 c. water
3/4 c. sugar
1/8 tsp. pepper
3/8 tsp salt
pinch of cloves

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Instructions

Boil beets until tender. Let cool, and the skins will rub right off under cold water.
Slice the beets to your desired thickness (I tend to do a ‘rough chop’, but then again, I have no time for finicky cutting).
Next, bring syrup ingredients (everything but the beets!) to a boil, and mix with sliced beets. Bam, done!

Prep Time: 10 mins
Cook Time: 45 mins

Nutrition

Calories: 100 kcal
Sugar: 23 g
Sodium: 150 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg