Description
Mexican Street Corn Pasta Salad is a creamy, flavor-packed dish inspired by classic street corn. It combines tender pasta, sweet corn, cheese, and a tangy dressing for an easy side that works year-round.
Ingredients
Scale
- 12 oz short pasta (rotini or penne)
- 2 cups corn kernels (fresh, frozen, or canned, drained)
- 1 cup shredded cheese (cheddar or cotija-style)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Cook pasta according to package directions, then drain and cool.
- In a large bowl, whisk mayonnaise, sour cream, lime juice, and seasonings.
- Add pasta, corn, cheese, and cilantro, then toss until well coated. Chill briefly before serving.
Notes
- Serve chilled or slightly cool
- Adjust spice level to taste
- Stores well in the fridge for up to 3 days
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 6