Name: Mexican White Cheese Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb White American cheese, chopped; 1 cup shredded Monterey Jack cheese; 1 cup milk; 1/2 cup heavy cream; 1 tbsp butter; 1 can (4 oz) diced green chiles; 2 cloves garlic, minced; 1/2 tsp onion powder; 1/4 tsp ground cumin (optional); Salt and black pepper, to taste; 1 small jalapeño, finely diced (optional)

Description

Creamy, smooth, and irresistible Mexican white cheese dip that’s perfect for parties, game days, or cozy family nights. Easy to make at home using simple ingredients.

Ingredients

Scale

1 lb White American cheese, chopped
1 cup shredded Monterey Jack cheese
1 cup milk
1/2 cup heavy cream
1 tbsp butter
1 can (4 oz) diced green chiles
2 cloves garlic, minced
1/2 tsp onion powder
1/4 tsp ground cumin (optional)
Salt and black pepper, to taste
1 small jalapeño, finely diced (optional)

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Instructions

Cut cheeses into small pieces.
Melt butter over low heat in a medium saucepan, add garlic, and cook until soft.
Add milk and cream, warming gently.
Stir in cheeses a handful at a time until melted and smooth.
Mix in green chiles, spices, and optional jalapeño. Adjust thickness with milk if needed.
Serve warm with tortilla chips or preferred dippers.

Prep Time: 10 mins
Cook Time: 10 mins

Nutrition

Serving Size: 6–8