Name: Milk Snowball Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar + extra for rolling; 2 cups all-purpose flour; 2–3 tablespoons milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Optional: 1/2 cup finely chopped nuts (walnuts or pecans)

Description

Soft, buttery cookies coated in powdered sugar, perfect for holidays, snacks, or gifting. Melt-in-your-mouth texture makes them irresistible.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup powdered sugar + extra for rolling
2 cups all-purpose flour
2–3 tablespoons milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/2 cup finely chopped nuts (walnuts or pecans)

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Instructions

Preheat oven to 350°F (175°C). Beat butter and 1 cup powdered sugar until fluffy. Add vanilla and milk. Fold in flour and salt.
Roll dough into 1-inch balls, place on parchment-lined baking sheet. Bake 12–15 minutes.
Roll warm cookies in powdered sugar. Cool on wire rack.

Prep Time: 10 mins
Cook Time: 15 mins