Description
Juicy mini burgers with melty cheese and fresh toppings, perfect for game-day parties or family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 12 mini slider buns
- 6 slices cheddar cheese, halved
- Lettuce, tomato, pickles, ketchup, mustard, mayo (optional toppings)
Instructions
- Preheat skillet or grill over medium heat.
- Season ground beef with salt, pepper, and garlic powder; form 12 small patties.
- Cook patties 3–4 minutes per side until desired doneness.
- Place cheese on patties during last minute of cooking to melt.
- Assemble mini burgers on slider buns with toppings of choice.
- Serve warm with sides or dips for a complete game-day spread.
Notes
- Prep patties ahead for convenience
- Customize toppings and cheese to taste
- Serve with fries, veggie sticks, or dips for a complete snack
- Prep Time: 15 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 12 mini burgers