Description
Delicious mini grilled cheese sliders made with sweet Hawaiian rolls and gooey melted cheese, perfect for snacks or gatherings.
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices of cheese (cheddar, Monterey Jack, or your favorite melting cheese)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried parsley (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without fully separating them.
- Place the bottom half of the rolls on a baking sheet lined with parchment paper.
- If using, mix the melted butter with garlic powder, dried parsley, and onion powder in a small bowl.
- Brush this mixture evenly over the cut sides of the top halves of the rolls.
- Place the top half of the rolls back on top of the cheese.
- Bake for about 10 minutes, then remove the foil and bake for another 5 to 10 minutes.
- Let them cool for a few minutes before slicing into individual servings.
Notes
These rolls can be tailored with different cheeses, plant-based butter, and various herbs. Perfect pairing with tomato soup or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg