Description
These mini grilled cheese Hawaiian rolls deliver a warm, cozy, melty bite using simple pantry ingredients. Soft Hawaiian rolls are layered with cheese, brushed with seasoned butter, and baked to golden perfection for a comforting snack or appetizer.
Ingredients
Scale
- 1 pack Hawaiian rolls (12-count)
- 8–10 cheddar cheese slices or preferred cheese
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
- 1 tsp dried parsley
- Pinch of salt and pepper
Instructions
- Preheat your oven to 350°F.
- Slice the entire sheet of Hawaiian rolls horizontally without separating them.
- Lay cheese slices evenly on the bottom half.
- Add turkey bacon, beef bacon, or chicken bacon if using.
- Place the top half of the rolls back on.
- Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper.
- Brush the butter mixture across the tops of the rolls.
- Cover with foil and bake for 12 minutes.
- Remove foil and bake another 5–7 minutes until golden.
- Slice and serve warm.
- Prep Time: 10 mins
- Cook Time: 18 mins