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Delicious slice of Mississippi Mud Pie topped with chocolate and whipped cream.

Mississippi Mud Pie

  • Author: angie
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich chocolate dessert with layers of deliciousness that captures the essence of Southern hospitality.

Ingredients

Scale
  • 1 cup chocolate cookie crumbs
  • 2 tablespoons sugar
  • 4 tablespoons unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 cup whipped cream
  • 1/4 cup crushed pecans or walnuts (optional)
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the chocolate cookie crumbs, sugar, and melted butter until well combined. Press this mixture evenly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes. Remove from oven and allow it to cool.
  2. Make the filling: In a large mixing bowl, whisk together the granulated sugar, cocoa powder, and all-purpose flour until evenly combined. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, melted chocolate chips, and heavy cream until smooth.
  3. Assemble the pie: Pour the filling into the cooled crust, spreading it out evenly. Bake the pie for about 30 minutes, or until the filling is set but jiggles slightly in the center. Keep an eye on it to avoid over-baking.
  4. Cool down: Once baked, remove it from the oven and let it cool at room temperature. Afterward, refrigerate for at least 2 hours to ensure it’s fully set.
  5. Add the toppings: When you’re ready to serve, spread a generous layer of whipped cream on top. Optionally, sprinkle with crushed pecans or walnuts and garnish with chocolate shavings or a light dusting of cocoa powder.

Notes

For healthier alternatives, consider using sugar substitutes and dairy alternatives. Serve with berries or a scoop of ice cream for enhanced flavor.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 100mg

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Find it online: https://www.grandyrecipes.com/mississippi-mud-pie/