Description
Enjoy a quick, low-carb breakfast with this Blueberry Chaffle! Golden, cheesy, and bursting with fresh blueberries.
Ingredients
Scale
2 large eggs
½ cup shredded cheese (mozzarella or cheddar)
2 tbsp almond flour (optional)
¼ cup fresh or thawed blueberries
¼ tsp baking powder
1 tsp keto-friendly sweetener (optional)
½ tsp vanilla extract (optional)
¼ tsp cinnamon (optional)
Instructions
Preheat waffle maker and lightly grease.
Whisk eggs in a medium bowl until smooth.
Mix in cheese, almond flour, baking powder, sweetener, vanilla, and cinnamon.
Gently fold in blueberries.
Pour batter into waffle maker, cook 3–5 minutes until golden and crisp.
Serve warm with toppings of your choice.
Serving Suggestions: Fresh berries, nut butter, sugar-free whipped cream, or Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2 chaffles