Description
A creamy, tangy dessert made with Golden Oreos and fresh lemon juice, perfect for summer gatherings.
Ingredients
Scale
- 24 Golden Oreo cookies
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup lemon juice (freshly squeezed)
- 1 cup whipped topping (like Cool Whip)
- Lemon zest (from 1 lemon)
- Optional: Fresh berries for garnish
Instructions
- Start by prepping your crust. In a food processor, crush the Golden Oreo cookies into fine crumbs. Mix in the melted butter until combined. Press the mixture into the bottom of a 9×9-inch baking dish.
- Combine the softened cream cheese and powdered sugar in a large mixing bowl. Blend with an electric mixer on medium speed until smooth and creamy.
- Add in the freshly squeezed lemon juice and lemon zest to the cream cheese mixture and mix until well combined.
- Fold in the whipped topping with a spatula until light and airy.
- Pour the cream cheese mixture over the prepared crust, spreading it evenly.
- Cover the dessert with plastic wrap and let it chill in the refrigerator for at least 4 hours.
Notes
For a lighter dessert, consider using low-fat cream cheese or a dairy-free whipped topping. Garnish with fresh berries and additional lemon zest before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg