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One Pan Cheesy Chicken Broccoli and Rice

  • Author: Angie
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

A comforting one-pan dinner featuring tender chicken, fluffy rice, fresh broccoli, and melted cheddar cheese. Perfect for busy weeknights with minimal cleanup and maximum flavor.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts, diced
  • 1.5 cups long-grain white rice, uncooked
  • 3 cups fresh broccoli florets
  • 2.5 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika

Instructions

  1. 1. Season diced chicken with salt, pepper, and paprika. Heat olive oil in a large oven-safe skillet over medium-high heat and brown chicken pieces on all sides, about 3-4 minutes per side. Remove and set aside.
  2. 2. In the same pan, add uncooked rice and stir to coat with remaining oil. Pour in chicken broth and cream of chicken soup, stirring until well combined. Add garlic powder and onion powder, then bring to a boil.
  3. 3. Once boiling, reduce heat to medium-low. Return browned chicken to the pan, distributing evenly. Arrange broccoli florets on top of the chicken and rice mixture.
  4. 4. Cover tightly with a lid or aluminum foil and simmer for 20-25 minutes, until rice is tender and has absorbed most of the liquid.
  5. 5. Remove from heat and sprinkle shredded cheddar cheese evenly over the top. Cover again and let sit for 3-5 minutes until cheese melts completely. Alternatively, place under broiler for 2 minutes for a golden top.
  6. 6. Fluff the rice gently, serve hot, and enjoy this comforting one-pan meal.

Notes

Store leftovers in airtight containers in the refrigerator for 3-4 days. Reheat with a splash of chicken broth to restore moisture. Freezes well for up to 3 months. Can substitute chicken thighs, use different cheese varieties, or add additional vegetables like bell peppers or peas.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1.5 cups)
  • Calories: 485
  • Sugar: 3g
  • Sodium: 825mg
  • Fat: 18g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 38g

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Find it online: https://www.grandyrecipes.com/one-pan-cheesy-chicken-broccoli-and-rice/