Description
Quick and creamy one-pan pasta loaded with smoky sausage and melted cheddar cheese, ready in just 30 minutes with minimal cleanup
Ingredients
Scale
- 14 oz smoked sausage, sliced
- 8 oz medium pasta shells
- 2 cups chicken broth
- 10 oz can diced tomatoes with green chilies
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat. Add sliced smoked sausage and cook for 3-4 minutes until browned on both sides, stirring occasionally.
- 2. Add uncooked pasta, chicken broth, diced tomatoes with their juices, garlic powder, onion powder, and paprika to the skillet. Stir to combine.
- 3. Bring the mixture to a boil, then reduce heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
- 4. Reduce heat to low and stir in heavy cream. Mix well to combine with the pasta and sausage.
- 5. Remove from heat and gradually add shredded cheddar cheese, stirring constantly until melted and creamy.
- 6. Season with salt and pepper to taste. Garnish with fresh chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop with a splash of broth or milk to restore creaminess. You can substitute turkey sausage or add vegetables like bell peppers and spinach for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g