Description
A refreshing, nostalgia-inducing dessert made with Orange Crush soda, perfect for summer days.
Ingredients
Scale
- 2 cups of heavy cream
- 1 cup of Orange Crush soda
- 1 cup of whole milk
- ¾ cup of granulated sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Pour the heavy cream and whole milk into a mixing bowl. Whisk them together until they’re well combined.
- Add the granulated sugar, pinch of salt, and vanilla extract to your cream mixture. Whisk thoroughly until the sugar is fully dissolved.
- Incorporate the Orange Crush soda slowly. Mix it gently, being careful not to over-whisk.
- Pour your mixture into an airtight container, leaving a little space at the top.
- Place the container in the freezer and allow it to freeze for 4-6 hours.
- For a creamier texture, stir the mixture every hour during the first few hours of freezing.
- Scoop the sherbet into bowls and enjoy!
Notes
Stir the mixture during freezing for creaminess. Can substitute ingredients for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg