Description
A delightful no-bake dessert featuring layers of Oreo cookies and creamy whipped topping that softens into a cake-like texture overnight. Perfect for any occasion!
Ingredients
Scale
- 36 Oreo cookies (1 package)
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces cream cheese (softened)
- Chocolate syrup for drizzling (optional)
Instructions
- 1. In a large bowl, beat the softened cream cheese until smooth and fluffy.
- 2. In a separate chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- 3. Gently fold the whipped cream into the cream cheese until well combined.
- 4. Spread a thin layer of cream mixture on the bottom of a 9×13-inch baking dish.
- 5. Arrange a single layer of Oreo cookies over the cream, ensuring they touch but don’t overlap.
- 6. Spread another generous layer of cream mixture over the cookies, covering them completely.
- 7. Repeat layers of cookies and cream until all ingredients are used, ending with a cream layer on top.
- 8. Cover tightly with plastic wrap and refrigerate for at least 6 hours or preferably overnight.
- 9. Before serving, drizzle with chocolate syrup and garnish with crushed Oreos if desired.
- 10. Cut into squares and serve chilled.
Notes
Store covered in the refrigerator for up to 3 days. Can be frozen for up to 1 month. The cookies will continue to soften over time, creating a more cake-like texture. For best results, allow to chill overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 24g
- Sodium: 245mg
- Fat: 26g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g