Description
A warm and comforting overnight croissant breakfast casserole, made with buttery croissants soaked in a sweet custard. Perfect for holidays, weekends, and make-ahead breakfasts the whole family will love.
Ingredients
Scale
- 6 large croissants (preferably a day old)
- 6 large eggs
- 1 ¾ cups whole milk
- ½ cup heavy cream
- ½ cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- Optional: fresh berries, chocolate chips, or chopped nuts
Instructions
- Slice croissants and arrange them in a greased 9×13 baking dish.
- Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg. Pour evenly over croissants, pressing gently so they soak well.
- Cover and refrigerate overnight. In the morning, bake at 350°F for 35–45 minutes until golden and set. Cool slightly before serving.
- Prep Time: 10 mins
- Cook Time: 40 mins
Nutrition
- Serving Size: 8–10