Description
This Pasta Primavera recipe is a fresh, colorful pasta dish made with tender noodles, sautéed vegetables, and a light, flavorful sauce. It’s easy to make, beginner-friendly, and perfect for busy weeknights or relaxed family meals.
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water and drain.
- Heat olive oil in a skillet, add garlic, then sauté vegetables until tender-crisp.
- Add pasta to the skillet, splash in pasta water, toss gently, and finish with Parmesan. Serve warm.
Notes
- Adjust vegetables based on season and taste.
- Add chicken or extra vegetables for variety.
- Prep Time: 15 mins
- Cook Time: 20 mins