Description
A stunning dessert combining creamy cheesecake with cinnamon-spiced peaches and a buttery cobbler topping on a graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar (for crust)
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar (for filling)
- 1/2 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 cups fresh peaches, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup rolled oats
Instructions
- 1. Preheat oven to 325°F. Wrap a 9-inch springform pan with aluminum foil. Mix graham cracker crumbs, melted butter, and 3 tablespoons sugar. Press into pan bottom and bake for 10 minutes. Cool completely.
- 2. Beat cream cheese until smooth, about 3-4 minutes. Add 3/4 cup sugar and sour cream, mixing well. Add eggs one at a time on low speed, then stir in vanilla extract.
- 3. Pour filling over cooled crust. Place springform pan in a roasting pan and add hot water halfway up the sides. Bake for 55-60 minutes until edges are set but center jiggles slightly.
- 4. Toss sliced peaches with brown sugar, cinnamon, and cornstarch. In another bowl, combine flour, oats, brown sugar, and cold butter cubes until crumbly.
- 5. Remove cheesecake from oven and cool for 15 minutes. Spoon peach mixture over top, then sprinkle with cobbler topping.
- 6. Return to oven and bake for 25-30 minutes until topping is golden brown. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight before serving.
Notes
Store covered in refrigerator for up to 5 days. Can be frozen for up to 2 months. For clean slices, dip knife in hot water between cuts. Canned peaches can be substituted for fresh.
- Prep Time: 30 minutes
- Cook Time: 95 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 465
- Sugar: 34g
- Sodium: 285mg
- Fat: 28g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 7g