Description
A classic Southern peach cobbler with juicy fruit beneath a golden, buttery cake-like topping. Perfect with vanilla ice cream!
Ingredients
Scale
- 6 cups fresh or canned peaches, sliced
- 3/4 cup granulated sugar (for filling)
- 2 tablespoons all-purpose flour (for filling)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour (for topping)
- 1 cup granulated sugar (for topping)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- 1. Preheat oven to 350 degrees Fahrenheit.
- 2. In a large bowl, toss peach slices with 3/4 cup sugar, 2 tablespoons flour, cinnamon, and lemon juice. Let sit for 10 minutes.
- 3. Pour melted butter into a 9×13-inch baking dish, ensuring it covers the bottom.
- 4. In a separate bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt.
- 5. Add milk and vanilla extract to dry ingredients, stirring until just combined. Do not overmix.
- 6. Pour batter over the melted butter in the baking dish. Do not stir.
- 7. Spoon peach mixture evenly over the batter. Do not stir.
- 8. Bake for 45 to 55 minutes until golden brown and a toothpick inserted into the topping comes out clean.
- 9. Let cool for 15 minutes before serving warm with vanilla ice cream or whipped cream.
Notes
Store covered in refrigerator for up to 4 days. Reheat in 325-degree oven for 15-20 minutes. Can be frozen for up to 3 months. Works with fresh, frozen, or canned peaches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 38g
- Sodium: 125mg
- Fat: 9g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g