Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fudgy peanut butter brownies sliced in a pan

Peanut Butter Brownies


  • Author: Angie
  • Total Time: 45 mins
  • Yield: 9 brownies 1x

Description

These Peanut Butter Brownies are rich, fudgy, and easy to make using simple pantry ingredients. Perfect for beginners and loved by the whole family.


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup sugar (combined white and brown)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter

Instructions

  1. Preheat oven to 350°F and line an 8×8-inch pan.
  2. Mix melted butter and sugars, then add eggs and vanilla.
  3. Fold in dry ingredients until smooth.
  4. Spread batter in pan, swirl peanut butter on top.
  5. Bake 28–32 minutes, cool, and slice.

Notes

  • Let brownies cool fully for best texture and clean slices.
  • Prep Time: 15 mins
  • Cook Time: 30 mins