Description
These Peanut Butter Brownies are rich, fudgy, and easy to make using simple pantry ingredients. Perfect for beginners and loved by the whole family.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup sugar (combined white and brown)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 350°F and line an 8×8-inch pan.
- Mix melted butter and sugars, then add eggs and vanilla.
- Fold in dry ingredients until smooth.
- Spread batter in pan, swirl peanut butter on top.
- Bake 28–32 minutes, cool, and slice.
Notes
- Let brownies cool fully for best texture and clean slices.
- Prep Time: 15 mins
- Cook Time: 30 mins
