Ingredients
Scale
1 can pecan pie filling
1 box yellow cake mix
1 cup melted unsalted butter
1 cup chopped pecans
1 tsp vanilla extract (optional)
Instructions
Preheat oven to 350°F and grease a 9×13 dish.
Layer pecan pie filling in bottom.
Sprinkle cake mix evenly on top.
Add chopped pecans.
Drizzle melted butter over entire surface.
Bake 45–50 minutes until golden and bubbly.
Let cool 15–20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes