Description
A quick and comforting pineapple chicken recipe made with tender chicken, sweet pineapple, and a savory sauce that’s perfect for weeknight dinners.
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breast or thighs, cubed
- 2 cups pineapple chunks, fresh or canned in juice
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Heat oil in a skillet over medium heat and lightly brown the chicken.
- Stir together soy sauce, brown sugar, garlic, cornstarch, and a splash of water, then add to the skillet.
- Add pineapple chunks and simmer until chicken is cooked and sauce thickens. Serve warm.
Notes
- Serve with rice or vegetables.
- Store leftovers in the fridge up to 3 days or freeze for later meals.
- Prep Time: 10 mins
- Cook Time: 25 mins