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Homemade pistachio chocolate bars with tahini swirls and roasted pistachios on top

Pistachio Chocolate Bar


  • Author: Thomas G
  • Total Time: 10 minutes

Ingredients

Scale

8 oz dark chocolate (70% cocoa)

¾ cup roasted pistachios (unsalted, chopped)

2 tbsp tahini (optional)

½ tsp flaky sea salt

1 tbsp dried rose petals or zest (optional)


Instructions

Line a dish with parchment paper.

Melt chocolate using a double boiler or microwave in intervals.

Stir in tahini and half the pistachios.

Pour into tray, top with remaining pistachios and sea salt.

Chill for 1–2 hours, then slice or break into pieces.

  • Prep Time: 10 minutes
  • Category: Dessert
  • Cuisine: Fusion / Mediterranean-Inspired