Description
These pistachio croissants are a bakery-style treat you can make at home in under 30 minutes. Flaky, buttery croissants filled with rich pistachio cream, lightly toasted to perfection—ideal for breakfast, brunch, or a fancy dessert.
Ingredients
Ingredients:
For the Pistachio Filling (Frangipane-style)
1 cup shelled unsalted pistachios (preferably roasted)
½ cup granulated sugar
½ cup unsalted butter (softened)
2 tablespoons all-purpose flour
1 large egg
1 teaspoon almond extract (optional but recommended)
For the Simple Syrup (to moisten croissants)
½ cup water
2 tablespoons sugar
½ teaspoon vanilla extract or orange blossom water
Optional Toppings
Crushed pistachios
Powdered sugar for dusting
Pistachio glaze (pistachio paste + powdered sugar + a bit of milk)
Instructions
Step 1: Prepare the Syrup
In a small saucepan, combine water and sugar. Heat until sugar dissolves. Add vanilla or orange blossom water. Let it cool.
Step 2: Make the Pistachio Filling
In a food processor, pulse pistachios and sugar until finely ground. Add softened butter, egg, flour, and almond extract. Blend until creamy and smooth.
Step 3: Assemble the Croissants
Slice croissants in half horizontally.
Lightly brush both halves with syrup.
Spread pistachio filling inside and reassemble. Optionally, spread a little more on top.
Step 4: Bake
Place croissants on a lined baking sheet. Bake at 350°F (175°C) for 12–15 minutes, or until golden brown and crisp on top.
Step 5: Finish
Dust with powdered sugar, sprinkle with crushed pistachios, or drizzle with pistachio glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: French, Italian-inspired