Name: Pistachio Pudding Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 ½ cups all-purpose flour; 1 package (3.4 oz) instant pistachio pudding mix; ½ cup softened butter; ¾ cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 tsp vanilla extract; ½ tsp salt; ½ cup white chocolate chips (optional); ¼ cup chopped pistachios (optional)

Description

Soft, chewy, and nutty pistachio pudding cookies with optional white chocolate chips, perfect for holidays, parties, or everyday treats.

Ingredients

Scale

2 ½ cups all-purpose flour
1 package (3.4 oz) instant pistachio pudding mix
½ cup softened butter
¾ cup granulated sugar
½ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ tsp salt
½ cup white chocolate chips (optional)
¼ cup chopped pistachios (optional)

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Instructions

Cream butter with sugars; add eggs and vanilla. Whisk together flour, pistachio pudding mix, and salt; gradually combine with wet ingredients. Fold in optional mix-ins.
Preheat oven to 350°F (175°C). Portion dough into balls and place on lined baking sheet.
Bake 10–12 minutes until edges are lightly golden. Cool on baking sheet for 5 minutes, then transfer to wire rack.

Notes

Customize with mix-ins, freeze for long-term storage, and enjoy soft, tender cookies anytime.

Prep Time: 15 mins
Cook Time: 10 mins

Nutrition

Serving Size: 24