Description
Protein Cookie Dough is an easy, no-bake, high-protein treat perfect for snacks, desserts, or meal prep. Creamy, customizable, and kid-friendly, it satisfies cravings without guilt.
Ingredients
Scale
- 1 cup vanilla protein powder
- ½ cup creamy peanut butter
- ¼ cup almond flour
- 2–3 tbsp maple syrup or honey
- 2–4 tbsp milk (dairy or plant-based)
- 2 tbsp mini chocolate chips
- 1 tsp vanilla extract
- ⅛ tsp pinch of salt
Instructions
- Mix peanut butter, protein powder, almond flour, syrup, and salt in a medium bowl. Add milk gradually to reach desired consistency.
- Taste and adjust sweetness, then stir until smooth.
- Fold in chocolate chips or other mix-ins, and enjoy immediately or refrigerate for 20–30 minutes to firm.
Notes
- Customize Protein Cookie Dough with different nut butters, protein flavors, or mix-ins.
- Store in an airtight container in the fridge for up to 5 days or freeze portions for longer storage.
- Prep Time: 10 mins