Description
Protein Packed Carnivore Chicken Salad is a creamy, high-protein, low-carb meal made with tender shredded chicken, eggs, and simple pantry ingredients. Perfect for meal prep, quick lunches, and family-style dinners.
Ingredients
Scale
- 3 cups cooked shredded chicken breast (about 1 ½ lbs)
- ½ cup full-fat mayonnaise
- 2 large hard-boiled eggs, chopped
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter (optional)
Instructions
- Cook chicken breast in gently boiling salted water for 15–18 minutes until internal temperature reaches 165°F. Let rest, then shred.
- In a large bowl, combine shredded chicken, mayonnaise, chopped eggs, salt, and pepper.
- Stir until creamy and fully mixed. Adjust seasoning if needed.
- Refrigerate for 30 minutes before serving for best flavor.
Notes
- Store in an airtight container in the refrigerator for up to 4 days.
- For extra protein, add one additional chopped egg.
- Serve in lettuce wraps or enjoy straight from the bowl for a low-carb meal.
- Prep Time: 15 mins
- Cook Time: 18 mins