Description
A warm, comforting dessert that combines bright raspberry flavors with a crunchy crumble topping, perfect for any occasion.
Ingredients
- Fresh raspberries
- Sugar
- Flour
- Oats
- Butter
- Cinnamon
- Salt
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F. This will ensure a perfect baking environment for your crumble.
- Mix Raspberries with Sugar: In a mixing bowl, gently toss the fresh raspberries with sugar. Allow the mixture to sit for a few minutes, which will help to draw out the natural juices of the raspberries and enhance their sweetness.
- Combine Dry Ingredients: In a separate bowl, combine the flour, oats, cinnamon, and a pinch of salt. These dry ingredients form the foundation of your crumble topping.
- Add Butter: Cut the butter into small pieces and add it to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs. This step is crucial as it creates the desirable crumbly texture that will top your raspberries.
- Assemble the Crumble: Spread the raspberry mixture evenly across the bottom of a greased baking dish. Next, sprinkle the crumble mixture on top, ensuring it covers the raspberries generously.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the topping is golden and the raspberry filling is bubbling indicating that it’s ready to enjoy.
Notes
Store leftover crumble in the refrigerator for up to three days or freeze for three months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American