Description
This Raspberry Crumble recipe is a cozy homemade dessert made with juicy raspberries and a buttery crumble topping. It’s easy, beginner-friendly, and perfect for family desserts or casual gatherings.
Ingredients
Scale
- 4 cups fresh raspberries
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold
- ½ cup old-fashioned oats
- ½ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 375°F and prepare raspberry filling.
- Mix crumble topping with flour, oats, sugar, and butter.
- Assemble, bake until golden and bubbly, then cool slightly.
Notes
- Serve warm with vanilla ice cream or whipped cream for best results.
- Prep Time: 15 mins
- Cook Time: 40 mins
Nutrition
- Serving Size: 4–6